Your partner for eco-friendly film-solutions
Generally 30 % of exported fruit go rotten before arriving at retail stores. There are already several ways to minimize the loss such as using reefer container, CA (controlled atmosphere) container, conventional freshness keeping plastics film and so on. BUT the general loss rate is still at 30 %. Needless to say, reducing food wastage is one of the important world’s concern. And that is one of the SDG’s agenda (Sustainable Development Goals).